The latest in entrepreneurial ecosystem news
Increasingly, architects and designers are tasked to redesign spaces to do more than simply house innovation-oriented activities. Their goals are also to “create communities,” “facilitate collaboration” and “create serendipitous encounters.” Through design, architects and business leaders are essentially being asked to re-wire the social, if not organizational culture, as much as to adhere to strict building codes…
Read More This report, summarizes compensation levels and makes historic comparisons with previous compensation surveys to identify industry trends. It also highlights demographic characteristics by program size, type and location. This is useful information both for job candidates and for sponsors who are designing compensation packages for incubation professionals.
Read More The La Idea Incubator Program provides a framework that allows entrepreneurs in Central America to directly connect with US-based InBIA Soft Landings designees. These designees provide advanced incubation services to guide their entrepreneurs’ businesses towards revenue generation, investment successes, and capital-efficient operations. View the finalists for the 2017 Cohort of the La Idea Incubation Program…
Read More Last month we celebrated the global food economy by welcoming over 200+ food entrepreneurship centers (and some of our favorite foodies!) from around the world at the first ever FoodBIN Conference at Rutgers University. Learn why it was a huge hit and what InBIA is doing to fill the appetite of business incubation programs within the global food ecosystem.
Read More ICBI is recognized as the forum for industry practitioners who have expertise, lessons learned, and best practices to share with their peers. Presenting at ICBI is not just about creating content, though – the experience offers so much beyond the simple act of speaking on the stage. But don’t just take our word for it – find out what five our frequent speakers had to say on the topic.
Read More Despite the popular opinion that founders are risk-takers, the truth is that good entrepreneurs are methodical risk-removers. Too often at Ben Franklin Technology Partners we see entrepreneurs who show up trying to convince us, and other investors, that the success of their venture is almost assured. In order to know more about the risk in a venture glass, good founders follow a certain prescription…
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